Bourbon Chocolate Pecan Pie – Garden & Gun

Bourbon Chocolate Pecan Pie – Garden & Gun

gardenandgun.com

Bourbon Chocolate Pecan Pie Yield: Makes 1 (9-inch) pie Ingredients - 1 (9-inch) unbaked pie crust, chilled - 4 large eggs - ½ cup dark corn syrup - ½ cup

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Ingredients

  • 1 (9-inch) unbaked pie crust, chilled
  • 4 large eggs
  • ½ cup dark corn syrup
  • ½ cup sugar
  • 2 tbsp. maple syrup
  • 8 tbsp. unsalted butter, melted
  • 2 to 3 tbsp. bourbon, divided
  • 1 tsp. vanilla extract
  • ½ tsp. kosher salt
  • 2 cups toasted pecan halves, divided
  • 1 cup chopped dark chocolate or bittersweet chocolate morsels
  • Bourbon whipped cream, optional (recipe follows below)

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