Bourbon Pecan Pie | Recipe Cart | Recipe Cart

Name: Bourbon Pecan Pie | Recipe Cart | Recipe Cart
Ingredients: 1 unbaked homemade pie crust, or store-bought 9-inch deep-dish pie crust, chilled; 5 tablespoons unsalted butter; ⅔ cup packed dark brown sugar; ⅔ cup light corn syrup; ½ cup golden syrup (such as Lyle’s or King); 3 large eggs, at room temperature; 2 tablespoons bourbon; 1 teaspoon pure vanilla extract; ½ teaspoon salt; 2½ cups pecan halves (coarsely chopped, save 8 to 10 whole pecan halves to create a decorative pattern on the surface of the pie, if you like); Beaten egg, milk, or cream, for brushing the edges; Unsweetened whipped cream or vanilla ice cream, (optional, for serving)

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Boozy Bourbon Pecan Pie with a homemade or store-bought crust, dark brown sugar, and coarsely chopped pecans. Perfect for a boozy holiday treat!

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Ingredients

1 unbaked homemade pie crust, or store-bought 9-inch deep-dish pie crust, chilled
5 tablespoons unsalted butter
⅔ cup packed dark brown sugar
⅔ cup light corn syrup
½ cup golden syrup (such as Lyle’s or King)
3 large eggs, at room temperature
2 tablespoons bourbon
1 teaspoon pure vanilla extract
½ teaspoon salt
2½ cups pecan halves (coarsely chopped, save 8 to 10 whole pecan halves to create a decorative pattern on the surface of the pie, if you like)
Beaten egg, milk, or cream, for brushing the edges
Unsweetened whipped cream or vanilla ice cream, (optional, for serving)