Simply Souperlicious – Garlic, Lemon, Chicken and Rice Soup
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Keywords
- bacon
- carotte
- celery
- chicken
- dill
- egg
- ail
- ginger
- leeks
- citron
- milk
- olive oil
- rice
- safran
- thym
- oignon jaune
- rhume_et_grippe
- cream
- fall
- céréales
Ingredients
- 1 tbsp olive oil
- 1/2 yellow onion, finely chopped
- 3 cloves of garlic
- 1 shallot chopped
- 1/2 stalk of celery chopped
- 1 stalk of leek chopped
- 1 tsp salt, divided
- Pinch salt, pepper and paprika
- ¾ cup rice
- 1 bay leaf
- 1.5 lb boneless skinless chicken thighs
- 2 qt low sodium chicken stock
- 4 eggs (2 whole eggs + 2 egg yolks)
- ¼ cup lemon juice (about 2 lemons)
- 2 carrots
- 1/2 teaspoon fresh dill
- 1 sprig thyme
- 1/2 teaspoon ginger
- 1 pinch saffron (optional)
- 1/2 cup milk
- 2 slices of uncooked bacon
- 1 tablespoon, crème fraîche or fresh cream
- 1 squeeze lemon
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