Simply Souperlicious – Greek Lemon Chicken Soup: Avgolemono*

Ingredients

• 1 tbsp olive oil
• 1/2 yellow onion, finely chopped
• 1 clove of garlic
• 1 leek
• 1 tsp salt, divided
• Pinch salt, pepper, and paprika
• ¾ cup brown rice (we used Carolina rice)
• 1 bay leaf
• 1.5 lb boneless skinless chicken thighs
• 2 qt low sodium chicken stock
• 4 eggs (2 whole eggs + 2 egg yolks)
• ¼ cup lemon juice (about 2 lemons)
• 1 cup spinach
• 2 carrots
• 1/2 cup fresh dill