Black Bean Shepard's Pie Recipe | Women's Bean Project
We’re taking a southwestern spin on this hearty winter classic! The sweet topping perfectly contrasts with the savory black bean filling.
Ingredients
- 1 package Black Bean Soup Mix
- 1 pound sweet potatoes, peeled and diced
- 1/4 cup butter or margarine
- 1 cup shredded sharp cheddar
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon grated lime zest
- 1 box vegetable broth
- 1 large diced onion
- 1 diced bell pepper
- 1/4 cup olive oil
- 3 tablespoon white wine vinegar
- 1 tablespoon tomato paste
- 1 bay leaf
- 3 cloves minced garlic
- Salt and pepper to taste
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