My Ultimate Vegetarian Shepherd’s Pie | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE POTATO CRUST:
• 3 Medium White Potatoes, Roughly Chopped
• 2 cloves Garlic
• 8 ounces, weight Frozen Cauliflower Florets, Thawed
• 2 Tablespoons Olive Oil
• 1-⅓ cup Shredded Sharp Cheddar Cheese
• FOR THE BLACK BEAN FILLING:
• 3 Tablespoons Olive Oil
• 2 cloves Garlic, Minced
• 1 Small Onion, Diced
• 3 Small Carrots, Diced
• 3 Small Parsnips, Peeled And Diced
• 1-⅓ cup Baby Bella Mushrooms (crimini Mushrooms), Chopped
• 2 teaspoons Dried Thyme
• ½ teaspoons Ground Cinnamon
• 1-½ Tablespoon Tomato Paste
• ⅔ cups Dry Red Wine
• 15 ounces, weight Canned Black Beans, Thoroughly Drained And Rinsed
• ½ cups Frozen Sweet Corn Kernels
• Salt And Freshly Ground Black Pepper