Ingredients
- 1 small bunch asparagus
- 1 medium carrot
- ½ (113 g) pkg crumbled feta cheese
- ½ English cucumber
- 1 (398 ml) can garbanzo beans (chickpeas)
- 1 clove garlic
- ½ small bunch Italian (flat-leaf) parsley
- 1 lemon
- 1 whole grain pita
- basil, dried
- cayenne pepper
- cinnamon, ground
- cumin, ground
- extra virgin olive oil
- oregano, dried
- paprika
- pure maple syrup
- salt
- tahini
- thyme, dried
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