Eggless vanilla cupcakes
Eggless vanilla cupcakes topped with vanilla buttercream frosting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuppiest.com.
Cooking tools:
- Stand mixer
- Ice cream scoop
- Muffin tin
- Cupcake liner
- Oven
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Cake tester
- Cooling rack
- Fine-mesh sieve
- Kitchen scale
Ingredients
- 1 cup (120g) and 5 tablespoons all-purpose flour
- 2 tablespoons corn starch
- 3/4 cup (169g) granulated sugar
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup thick yoghurt
- 1/2 cup canola oil (or any flavourless oil)
- 1 teaspoon vanilla essence
- 1/4 teaspoon butter essence (optional)
- 1/2 teaspoon salt
- 2 tablespoons of water
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