Tomato Tarte Tatin | RICARDO
Ricardo's Recipe : Tomato Tarte Tatin
Keywords
- entrees recipes
- entrees
- appetizers
- appetizer recipes
- tarta tatin recipes
- tarte tatin
- tomato tarte tatin recipes
- tomato tarte tatin
- tomatoe
- vegetable recipes
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Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Baking sheet
- Oven
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Plate
- Refrigerator
Ingredients
- 10 plum tomatoes (or more if small)
- 1 onion, thinly sliced
- 3 tablespoons (45 ml) olive oil
- 1 clove garlic, finely chopped
- 1 teaspoon (5 ml) chopped fresh thyme
- 1/2 teaspoon (2.5 ml) sugar
- Salt
- pepper
- 1 1/4 cups (310 ml) unbleached all-purpose flour
- 1/2 teaspoon (2.5 ml) freshly ground black pepper
- Pinch of salt
- 1/2 cup (125 ml) chilled unsalted butter, cut into cubes
- 3 tablespoons (45 ml) ice water (approximately)
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