5 Minute Mediterranean Salad with Sardines and Chickpeas Recipe | Samsung Food App

Ingredients

• 1 medium tomato chopped
• 1 small cucumber peeled and chopped in cubes
• ½ small onion finely chopped
• ½ cup boiled chickpeas (canned or from dry)
• 3 Kalamata olives pitted and sliced
• 2 teaspoons capers
• 3 ounce (100 g) canned sardines in olive oil (do not drain)
• 1-2 tablespoons chopped fresh parsley
• 1-2 teaspoons extra virgin olive oil for drizzling
• 1 ½ tablespoon fresh lemon juice
• Ground black pepper