Tomato pizza
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Ingredients
- 500 g of flour
- 1 bag of dried yeast (7 g)
- 2 tbsps. of olive oil + extra
- 500 g of round tomatoes
- 3 mozzarella balls (at 125 g) in packs
- 1 bunch of basil - A food processor or mixer with kneading hooks and 2 baking trays with baking paper
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