Spicy Gingerbread with Lemon Sauce | Blue Diamond

Ingredients

• 1¼ cups all-purpose flour
• ⅓ cup packed brown sugar
• ½ tsp. baking powder
• ½ tsp. baking soda
• ¼ tsp. salt
• 1 tsp. ground ginger
• 1 tsp. ground cardamom or nutmeg
• ¼ tsp. ground cloves
• ½ cup butter flavor vegetable shortening
• ½ cup Almond Breeze Original Almondmilk
• ½ cup molasses
• 1 egg
• ½ cup granulated sugar
• 1 Tbsp. cornstarch
• ⅔ cup water
• ½ tsp. grated lemon peel
• 2 Tbsp. lemon juice