Roast beef with fried potatoes and tartare sauce | Recipe | V-ZUG Israel
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Ingredients
- 2 tbsp olive oil
- 600 g sirloin of beef joint
- ¾ tsp salt
- Some pepper
- 1 sprig of rosemary
- 1 sprig of thyme
- 1 clove of garlic
- 150 g mayonnaise
- 1 hard-boiled egg
- 1 lemon
- 1 gherkin
- 1 tsp capers
- 1 tsp Dijon mustard
- ¼ bunch of chives
- 2 sprigs of parsley
- 2 sprigs of dill
- Some salt
- 800 g raclette potatoes
- 3 tbsp sunflower oil
- 1 onion
- 1 tbsp butter
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