Pork Tacos with Pickled Berry Salsa - alive magazine
Not just vegetables, but berries can also be pickled, which gives this salsa a sweet, vinegary tang. When paired with easy-to-grill pork tenderloin and avocado…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Mason jar
- Measuring cup
- Measuring spoon
- Kettle
- Saucepan
- Grill
- Pastry brush
- Instant-read thermometer
- Cutting board
- Chef's knife
- Slotted spoon
- Mixing bowl
- Blender
- Spatula
- Plate
- Paper towel
- Microwave
- Tongs
- Whisk
- Serving platter
- Kitchen towel
Ingredients
- 2 Tbsp (30 mL) sugar
- 1 tsp (5 mL) salt
- 3/4 cup (180 mL) cider vinegar
- 2 cups (500 mL) mixed fresh berries of choice
- 1/2 cup (125 mL) thinly sliced red onion
- 1 lb (450 g) organic pork tenderloin
- 1 cup (250 mL) cherry tomatoes, quartered
- 1 yellow or orange bell pepper, diced
- 1/3 cup (80 mL) chopped cilantro
- 1/2 cup (125 mL) sour cream
- 1 small avocado
- Juice of 1/2 lime
- 1/4 tsp (1 mL) cayenne pepper
- 8 corn tortillas, warmed
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