Berry Recipe: Pork Tacos with Pickled Berry Salsa
Can't get enough berries? Try this unique berry-centric savoury taco recipe!
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Cooking tools:
- Blender
- Mason jar
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Tongs
- Fork
- Spoon
- Paring knife
- Plate
Ingredients
- 2 Tbsp raw sugar
- 1 tsp salt
- 3/4 cup cider vinegar
- 2 cups mixed fresh berries of choice
- 1/2 cup thinly sliced red onion
- 1 lb organic pork tenderloin
- 1 cup cherry tomatoes, quartered
- 1 yellow or orange bell pepper, diced
- 1/3 cup chopped cilantro
- 1/2 cup sour cream (gluten-free, if desired)
- 1 small avocado
- Juice of 1/2 lime
- 1/4 tsp cayenne pepper
- 8 corn tortillas, warmed (gluten-free, if desired )
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