Ingredients
- 10 ½ oz fennel
- 10 ½ oz celery sticks
- 5 oz green apple
- 4 red radishes
- 2 ½ oz baby leaf salad mix
- 2 oz Parmesan cheese
- 8 sprigs fresh flat leaf parsley
- 8 sprigs fresh chives
- ½ lemon
- 1 garlic clove
- 1 ½ oz baby pickled capers
- 1 ripe avocado
- ½ oz Dijon mustard
- 3 ½ oz plain yogurt
- ½ oz red wine vinegar
- 2 - 3 tbsp cold water
- ground black pepper
- 2 oz chopped walnuts
- ½ oz pumpkin seeds
- 1 oz hemp seeds
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