Meringue Layer Cake – Kosher Recipes | OU Kosher Certification
Make this Passover-friendly pareve meringue layer cake by layering chocolate meringue with chocolate cream and plain nondairy dessert topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 6 egg whites
- ¾ cup sugar
- 8 oz. ground almonds, roasted and cooled
- 2 (3.5-oz.) bars good-quality pareve chocolate (not baking chocolate)Chocolate Cream:
- 8 oz. baking chocolate
- 2 sticks margarine
- 1 Tablespoon boiling water
- 1 Tablespoon coffee
- ½ cup confectioners’ sugar
- 1 Tablespoon vanilla sugar
- 2 eggsWhipped Cream Layer:
- 1 (8-oz.) container non-dairy dessert topping, not whipped
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