Improved roast chicken - Legendary Recipes %
Improved roast chicken. Author of The New Midwestern Table, Amy Thielen has discovered the ultimate secret to perfectly crackly skin and supremely juicy,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at legenrecipes.com.
Ingredients
- 1 (3 1/2–4-lb.) whole chicken
- 1 head garlic
- 1 small bunch thyme
- 3-4 oz. pork fatback, cut into 1/4-inch pieces, or 1/2 cup rendered fatback (lard), chilled
- 2 tbsp. olive oil
- 1/2 tsp. kosher salt, plus more
- 1/2 lemon
- Freshly ground black pepper
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