Pork Vindaloo

Name: Pork Vindaloo
Total time: 150 min
Ingredients: 1 kg pork shoulder (4-cm pieces); 30 g vindaloo masala; 5 g dried red chillies; 10 g whole cumin; 5 g poppy seeds; 3 g cloves; 3 g black pepper; 5 g whole mustard seeds; 4 cm stick of cinnamon; 3 g turmeric; 5 g kashmiri red chilli; 1 sprig curry leaves; 20 g garlic; 20 g ginger; 5 g fresh red chillies; 10 g tamarind pulp; 50 g palm vinegar; 27 g salt; 10 g jaggery; 30 g oil; ½ tsp mustard seeds

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Hot-sour-spicy Portuguese-Goan recipe of slow-cooked pork with spices, vinegar and garlic.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.

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