Pork vindaloo recipe (goan cuisine)
Make a fine paste of ginger, garlic, red chillies, coriander seeds, cumin seeds, sugar and cardamom with malt vinegar. Set aside. - Recipe Main Dish : Pork...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 kg pork
- 5 small potatoes, halved
- 4 cloves
- 4 black peppercorn
- 4 green cardamom
- 4 green chillies, slit lengthwise
- 20 red chillies
- 1 teaspoon sugar
- 2 large onions, sliced
- 4 tablespoons malt vinegar
- 2 cinnamon sticks
- 1/2 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon turmeric powder
- 1 1/2 teaspoon ginger - garlic paste
- 2 tablespoons cooking oil
- Salt to taste
- 1 tablespoon vinegar
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