Marion Blackberry Jam - Oregon Raspberries & Blackberries
This marion blackberry jam recipe uses cinnamon and clove, which gives the marionberry jam a deep, rich, and warm flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregon-berries.com.
Ingredients
- 2 cups frozen Marionberries
- 1 cup sugar
- ½ cup water
- 1 cinnamon stick broken into two
- 6 cloves whole
- Pinch of salt
- ½ teaspoon gelatin in 1 tablespoon water
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