Autumn Glory & Shrimp Summer Salad

Ingredients

• 1 head butter leaf lettuce, torn
• 1 Autumn Glory apple, cored, cut in half, and sliced
• 1 pound cooked shrimp
• 3 radishes, thinly sliced
• 1 English cucumber, thinly sliced
• 1 ripe avocado, sliced
• chopped chives for garnish
• 2 teaspoons anchovy paste
• 1 clove garlic
• ½ cup sour cream
• ½ cup mayonnaise
• ½ cup chopped fresh flat-leaf parsley
• ¼ cup chopped fresh dill
• ¼ cup chopped fresh chives
• juice of 1 lemon
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper