Autumn Glory Fennel Slaw

Ingredients

• 1 medium shallot, chopped
• Sherry Champagne or red wine vinegar
• 3 Autumn Glory apples
• 1 stalk of fennel/anise, one bulb with its leaves
• 1 tablespoon chopped fresh tarragon leaves
• 1 tablespoon chopped fresh cilantro leaves
• 1 teaspoon chopped fennel leaves (just the feathery parts)
• Kosher salt to taste
• Juice of one large lemon
• 1 tablespoon sherry or champagne vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh tarragon leaves, minced
• ½ teaspoon fennel seeds, crushed
• ½ teaspoon chopped fennel leaves (just the feathery parts)
• ¼ to ½ teaspoon kosher salt
• 3 tablespoons extra virgin olive oil