Pizza Italiano with seafood and Fourme d'Ambert AOP La Réserve des Crémiers - Fromi
Handcrafted pizza topped with thinly rolled dough, fresh tomato and onion sauce, and generous slices of Fourme d’Ambert AOP, perfection in every bite.
Ingredients
- 400 g Fourme d’Ambert AOP La Réserve des Crémiers
- 600 g flour
- 300 ml water
- 4 tablespoons olive oil
- 4 teaspoons salt
- 8 tomatoes
- 4 tablespoons red wine
- ½ onion
- Oregano
- Seafood
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