Nibblous | brussels sprout salad

Ingredients

• 1 1/2 pound brussels sprouts, shredded or in thin slices
• 3 tablespoons extra-virgin olive oil
• 2 - 3 tablespoons fresh lemon juice
• 1 teaspoon fresh thyme leaves
• 1/3 cup fresh chives, minced
• 2-3 pinches of salt
• 1 1/3 cups hazelnuts, grated
• 2 ounces hard, salty, aged cheese, shaved (pecorino, dry aged jack, Parmesan, etc)