Zucchini Bread | Metropolitan Market

Ingredients

• 1 1/2 pounds zucchini (shredded)
• 3/4 cup pumpkin seeds (toasted)
• 1/2 cup wheat germ (toasted)
• 2 large eggs
• 1 1/4 cup packed brown sugar
• 1/4 cup neutral vegetable oil (plus more for greasing pan)
• 1 teaspoon vanilla extract
• 1 3/4 cup all-purpose flour
• 1 tablespoon cinnamon
• 1 1/2 teaspoons kosher salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon nutmeg
• 2 tablespoons turbinado sugar