Frozen margarita
Don't wait until your next trip to a tropical island to enjoy this classic cocktail. Just 5 minutes' preparation will have you imagining you're already there.
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Cooking tools:
- Blender
- Citrus press
- Margarita glass
- Jigger
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Measuring cup
- Saucer
- Airtight container
- Refrigerator
Ingredients
- 2 limes, halved
- 1 1/2 cup ice cubes
- 45 millilitres (1½ fluid ounces) dark tequila
- 30 millilitres (1 fluid ounce) orange-flavoured liqueur
- 30 millilitres (1 fluid ounce) sugar syrup
- Sugar syrup
- 1 cup caster (superfine) sugar
- 1 cup water
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