Giant Stuffed Russets by the_happy_veg - FoodSocial
Hearty and flavorful, these baked potatoes are stuffed with butter, Mexican Pintos, melty Monterey Jack, and green salsa—perfect for a satisfying meal.
Ingredients
- 2 whole Potatoes, Russet
- 528 ml Pinto Beans
- 2 Tbsp Hot Sauce
- 0.666 cup Monterey Jack Cheese
- .5 whole Red Onion
- 2 whole Green Onion (Scallion)
- 1 whole Jalapeño Pepper
- 1 whole Salsa Verde
- 1 whole Cilantro
- 1 whole Sour Cream
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