Giant Stuffed Russets - HAPPY VEG

Ingredients

• 2 x Large and In Charge Russet Potatoes
• EVOO, Himalayan Salt, Cracked Pepper, Red Pepper Flakes
• 4 Tbsp. + Unsalted Butter
• 528ml can Seasoned Mexican Pinto Beans
• Valentina Super Hot Sauce (or your fave hot sauce)
• 2/3 + Monterey Jack with Jalapenos, shredded
• 1/2 Red Onion, finely sliced
• 2 Green Onions, sliced
• 1 Jalapeno Pepper, sliced in to rings
• Spicy Green Salsa
• Fresh Cilantro