Skinny Skillet Lasagna – Easy 30-Minute One-Pan Dinner | WW Points | Skinny Kitchen

Name: Skinny Skillet Lasagna – Easy 30-Minute One-Pan Dinner | WW Points | Skinny Kitchen
Ingredients: 1 pound extra-lean ground beef, (I used Trader Joe’s 96% fat-free ground beef); 1 tablespoon fresh garlic, (minced); 1½ cups mushrooms, (sliced); 1 cup onions, (chopped); 1 cup zucchini, (chopped); ¼ teaspoon red pepper flakes; ¼ teaspoon salt & fresh ground pepper, (to taste); 6 dry whole-wheat or whole-grain lasagna noodles, (broken into 2-inch pieces, see shopping tip); 23-26 ounces jarred pasta or marinara sauce, (I used Prego’s Heart Smart Traditional pasta sauce (23.5 oz jar)); 2 cups water; ¾ cup fat-free cottage cheese or fat-free ricotta cheese; ½ cup light mozzarella cheese, (shredded)

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You’ll love this fantastic lasagna, made in about 30 minutes and only 1 skillet to wash! It sure makes for an easy weeknight or Sunday night dinner.

Keywords

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Ingredients

1 pound extra-lean ground beef, (I used Trader Joe’s 96% fat-free ground beef)
1 tablespoon fresh garlic, (minced)
1½ cups mushrooms, (sliced)
1 cup onions, (chopped)
1 cup zucchini, (chopped)
¼ teaspoon red pepper flakes
¼ teaspoon salt & fresh ground pepper, (to taste)
6 dry whole-wheat or whole-grain lasagna noodles, (broken into 2-inch pieces, see shopping tip)
23-26 ounces jarred pasta or marinara sauce, (I used Prego’s Heart Smart Traditional pasta sauce (23.5 oz jar))
2 cups water
¾ cup fat-free cottage cheese or fat-free ricotta cheese
½ cup light mozzarella cheese, (shredded)