Classic Baked Cheesecake | Blue Flame Kitchen

Ingredients

• 1 1/2 cups graham wafer crumbs
• 1/4 cup butter, melted
• 1 tbsp sugar
• 32 oz cream cheese, softened
• 1 1/4 cups sugar
• 2 tbsp fresh lemon juice
• 1 tbsp grated lemon peel
• 1 1/2 tsp vanilla
• 4 eggs, lightly beaten
• 2 cups sour cream, divided
• 2 tbsp sugar
• 1/2 tsp vanilla
• 1/8 tsp salt