Strawberry rose cake recipe Recipe | Samsung Food App
π 3 six inch layers of vanilla cake π Stabilized whipped cream thatβs rose flavoured π Diced strawberries for the filling
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Cooking tools:
- Stand mixer
- Offset spatula
- Cake pan
- Bread knife
- Turntable
- Sifter
- Cooling rack
- Oven
- Microwave
- Refrigerator
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Toothpick
Ingredients
- 250g all purpose flour
- 20g corn starch
- 320g granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 120g cubed unsalted butter, room temperature
- 3 eggs, room temperature
- 240ml buttermilk, room temperature
- 45g vegetable oil
- 10ml vanilla extract
- 680g cold heavy cream
- 10ml rose water
- 100g powdered sugar
- 2 tsp gelatine powder
- 45ml cold water
- 10ml heavy cream
- 150g strawberries
- Rosemary
- Pomegranate
- Dill
- Mint
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