Strawberry Tea Cake with Lemon & Rose Glaze

Ingredients

• 1½ cups all-purpose Einkorn flour
• ½ cup almond flour
• 1½ teaspoons baking powder
• ¾ teaspoon sea salt
• 1 cup butter, softened
• 1 cup granulated sugar
• 4 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest, plus more for topping
• 1 tablespoon lemon juice
• 2 cups sliced strawberries, divided
• 1 cup confectioner’s sugar
• 1–2 tablespoons lemon juice
• 1 teaspoon rose powder (see note)
• Rose petals, for topping (see note)