Scallops with Creamy Peas | RICARDO
Ricardo's recipes : Scallops with Creamy Peas
Keywords
- appetizers
- appetizer recipes
- scallops
- scallops recipes
- peas
- cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 green onions, finely chopped
- 1 tbsp (15 ml) butter
- 1 1/2 cups (225 g) frozen peas
- 1/2 cup (125 ml) 35% cream
- 1 tbsp (15 ml) store-bought pesto
- 4 large scallops, patted dry
- 2 tbsp (30 ml) olive oil
- 1/4 cup (35 g) unpeeled green apple, cut into small dice
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