Indonesian Style Pork Stir Fry | NZ Pork
This Balinese stir fry is jam-packed full of flavour. Leave out the chillies if you're making it for little ones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.co.nz.
Ingredients
- 500g diced New Zealand pork shoulder (3-4cm pieces)
- 1 onion, finely sliced
- 6cm piece fresh ginger, peeled and sliced lengthwise
- ¼ cup sweet soy sauce
- 2 tablespoons light soy sauce
- ¼ teaspoon freshly ground black pepper
- 2 cups low salt vegetable stock
- 2 green chillies, deseeded and finely chopped
- 3 fresh bay leaves or 1 dried bay leaf
- 3 strips lemon rind
- Steamed white rice
- Steamed greens or wilted spinach
- Naan bread, grilled to warm
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