Balinese pork steak satay Cooking Tips | Easy NZ Pork Recipe

Name: Balinese pork steak satay Cooking Tips | Easy NZ Pork Recipe
Ingredients: 700g rindless NZ pork steak (sirloin, leg or rump steak), cut lengthways 1cm thick; 1 tsp each ground cumin, chilli powder, garlic powder and ground nutmeg; 2 red shallots, finely chopped; 2 garlic cloves, crushed; 80ml (1/3 cup) peanut oil; Steamed rice, coriander leaves and lime wedges, to serve; 2 Tbsp each kecap manis (or 1 tbsp brown sugar and 1 tbsp soy sauce); 2 Tbsp fish sauce; 1 Tbsp brown sugar; 2 tsp finely grated ginger; Juice and zest of 1 lime, plus extra to serve; 1 tsp ground cumin; 1 tsp ground turmeric; 2½ Tbsp peanut butter; 125ml (½ cup) coconut cream

pork.co.nz

Try Balinese Pork Steak Satay with New Zealand pork for a tasty homemade meal. Explore more recipes, cooking tips and meal ideas from NZ Pork at home.

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Ingredients

700g rindless NZ pork steak (sirloin, leg or rump steak), cut lengthways 1cm thick
1 tsp each ground cumin, chilli powder, garlic powder and ground nutmeg
2 red shallots, finely chopped
2 garlic cloves, crushed
80ml (1/3 cup) peanut oil
Steamed rice, coriander leaves and lime wedges, to serve
2 Tbsp each kecap manis (or 1 tbsp brown sugar and 1 tbsp soy sauce)
2 Tbsp fish sauce
1 Tbsp brown sugar
2 tsp finely grated ginger
Juice and zest of 1 lime, plus extra to serve
1 tsp ground cumin
1 tsp ground turmeric
2½ Tbsp peanut butter
125ml (½ cup) coconut cream