Crispy Korean Potato Pancakes with Melting Cheese Center
Golden potato pancakes filled with gooey cheese, sweetened with brown sugar and pan-fried for a crispy, savory treat.
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Cooking tools:
- Grater
- Kitchen towel
- Mixing bowl
- Peeler
- Skillet
- Stove
- Spatula
- Slotted spatula
- Paper towel
- Cooling rack
Ingredients
- 250 g potatoes, peeled and grated
- 50 g mozzarella cheese, shredded or cut into cubes
- 20 g brown sugar
- 25 g cornstarch or cornflour
- Cooking oil
- Pinch of salt
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