Crispy Potato Pancakes Topped with Savory Beef and Cheese
Enjoy crispy potato pancakes paired with flavorful seasoned beef and melted cheese for a hearty, satisfying dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Cooking tools:
- Cheesecloth
- Kitchen towel
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pepper mill
- Skillet
- Spoon
- Spatula
- Paper towel
- Plate
- Stove
- Microwave
- Airtight container
- Refrigerator
Ingredients
- 4 medium potatoes, peeled and grated
- 1 small onion, finely chopped
- 1 large egg
- 1/4 cup all-purpose flour (or gluten-free flour)
- 1/2 teaspoon baking powder
- 1/4 teaspoon garlic powder
- Salt
- freshly ground black pepper
- 2 tablespoons olive oil (for frying)
- 1 lb ground beef
- 1 small onion, chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 cup shredded cheddar cheese
- Fresh parsley or chives (optional)
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