Roasted Butternut Squash Risotto with Goat Cheese, Pine Nuts and Sage
Risotto is rice dish cooked to a creamy consistency and the favorite way to cook rice in Italy. The broth is slowly absorbed to give it that creamy texture but it requires constant attention by...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 2.5lb Butternut Squash
- 1 Cup Arborio Rice
- 3 Cups Vegetable Stock
- 1 Large Shallot, diced
- 8 Sage Leaves
- 2 Springs Fresh Thyme
- 1/2 Cup Dry White Wine
- 1/2 Cup Parmesan, grated
- 2 Tbsp Unsalted Butter
- 1/4 Cup Pine Nuts, toasted
- Goat Cheese
- Olive Oil
- Salt & Pepper to Taste
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