Chocolate Cherry Fudge Bundt Recipe

Ingredients

• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 eggs, room temperature
• 2 teaspoons vanilla extract
• 1 cup buttermilk, room temperature
• 1 cup canned cherry pie filling
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream (for glaze)
• 4 ounces semi-sweet chocolate, chopped (for glaze)
• 1 tablespoon powdered sugar (optional, for garnish)