Cooling Summer Bean Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.trinityhealthmichigan.org.
Cooking tools:
- Mason jar
- Can opener
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Serving bowl
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1-16oz can Cannellini or Navy Beans
- 2 medium stalks celery
- 1 red bell pepper
- ½ fennel root
- ¼ cup fennel fronds
- ½ cup olive oil
- 1/3 cup white wine vinegar or lemon juice
- 1 tsp Dijon mustard
- Pepper to taste
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