Mesquite-Smoked Grilled Turkey - Rick Bayless

Ingredients

• 1 whole (12-14 lbs) fresh turkey, well rinsed, giblets removed
• 2 gallons water
• 1 cup packed dark brown sugar
• 1 cup salt
• 1 tablespoon crushed red pepper flakes
• 2 cups mesquite wood chips
• 6 garlic cloves, peeled and crushed
• 1 bunch fresh marjoram sprigs OR 1 tablespoon dried
• 1 bunch fresh thyme sprigs OR 1 tablespoon dried leaf thyme
• 10 to 12 bay leaves
• Warm Red Chile Adobo Sauce
• Jicama Cranberry Salsa