Creamy Chicken Pasta Bake - San Remo
Creamy Chicken Pasta Bake by Leah Itsines: Tender chicken, rich sauce, and perfectly cooked pasta in an oven-baked delight. Perfectly simple and irresistibly cozy. Serves 6. Ready in under 35 minutes.
Ingredients
- 500g San Remo Curls
- 1 tbsp olive oil
- 2 chicken breast fillets, sliced into thin strips
- 2 garlic cloves, crushed
- 1 tbsp fresh thyme leaves, finely chopped
- 1 fresh chilli, chopped roughly
- 2 stalks of spring onion, finely sliced
- 1/2 cup sun dried tomatoes, halved
- 3/4 cup thickened cream
- 1 and 1/4 cup chicken stock
- 1/3 cup parmesan cheese
- Salt and pepper to taste
- 2 cups of fresh baby spinach
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