Cheesy Spinach and Bacon Dip | Food Town
Cheesy Spinach and Bacon Dip - wow everyone for game night with this delicious dip made with Velveeta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
- 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1 can (10 oz.) RO-TEL Diced Tomatoes & Green Chilies, undrained
- 8 slices cooked bacon, crumbled
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