Smoked Fish Dip Recipe - Sunset Magazine

Ingredients

• 1 tin smoked mackerel, drained
• 1 tin smoked salmon, drained
• ¼ cup organic whipped cream cheese
• ¼ cup organic sour cream
• 1 whole lemon, juiced
• 1 tbsp chopped chives
• 1 tbsp chopped dill
• ½ tbsp Crystal hot sauce
• cracked black pepper to taste