Smoked Fish Dip – Fresh Seafood
Smoked fish dip with cream cheese, sour cream, and fresh herbs—perfect for appetizers or lunches. Chilled to perfection before serving.
Ingredients
- 1/2 lb. smoked fish (dark meat removed)
- 1/8 tsp. black pepper
- 1/4 tsp. rosemary
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 8 oz. cream cheese
- 4 oz. sour cream
- 2 tsp. fresh diced chives, spring onions, cilatro, or parsley
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