Crunchy carrot pittas | Vegetables recipes | Jamie Oliver

Crunchy carrot pittas | Vegetables recipes | Jamie Oliver

www.jamieoliver.com

Make these crunchy carrot pitta breads for lunch – they’re a fun twist on standard sandwiches that the kids will love making. And the recipe’s meat-free and healthy, too – win-win!

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Ingredients

  • 6 medium carrots
  • a bunch of fresh coriander
  • 2 tablespoons sesame seeds
  • 1 tablespoon poppy seeds
  • 6 wholemeal pittas
  • 1 orange
  • 2 lemons
  • extra virgin olive oil
  • sea salt and
  • freshly ground black pepper

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