Baked Black Sesame Mochi Donuts - Healthy World Cuisine
Japanese Baked Black Sesame Mochi Donuts are light with a chewy texture and topped with a matcha or ube glaze. (Gluten-free & Dairy Free)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.
Ingredients
- spray oil (to coat donut baking trays - prevent sticking)
- 1 cup brown sugar ("packed" - we prefer dark brown sugar but you can also use light brown sugar.)
- 1 1/2 cups glutinous rice flour ((as called sweet rice flour))
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup ground black sesame seeds ((toasted))
- 2 whole eggs (room temperature)
- 13 2/3 ounces coconut milk (1 can - unsweetened - full fat (Do not use low fat))
- 2 teaspoons vanilla
- 1 cup powdered sugar ((also known as confectioners sugar))
- 1/2 teaspoon ube extract
- 1 tablespoon dairy or dairy alternative (or as needed to make glaze the drizzle consistency.)
- 1 to 2 teaspoons Matcha powder
- 4 teaspoons dairy or dairy alternative (or as needed to make glaze the drizzle consistency.)
- toasted sesame seeds (or crushed nuts, cereal, desiccated coconut or whatever your little heart desires.)
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