Baked Black Sesame Mochi Donuts - Healthy World Cuisine

Name: Baked Black Sesame Mochi Donuts - Healthy World Cuisine
Total time: 26 min
Ingredients: spray oil (to coat donut baking trays - prevent sticking); 1 cup brown sugar ("packed" - we prefer dark brown sugar but you can also use light brown sugar.); 1 1/2 cups glutinous rice flour ((as called sweet rice flour)); 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup ground black sesame seeds ((toasted)); 2 whole eggs (room temperature); 13 2/3 ounces coconut milk (1 can - unsweetened - full fat (Do not use low fat)); 2 teaspoons vanilla; 1 cup powdered sugar ((also known as confectioners sugar)); 1/2 teaspoon ube extract; 1 tablespoon dairy or dairy alternative (or as needed to make glaze the drizzle consistency.); 1 to 2 teaspoons Matcha powder; 4 teaspoons dairy or dairy alternative (or as needed to make glaze the drizzle consistency.); toasted sesame seeds (or crushed nuts, cereal, desiccated coconut or whatever your little heart desires.)

www.hwcmagazine.com

Japanese Baked Black Sesame Mochi Donuts are light with a chewy texture and topped with a matcha or ube glaze. (Gluten-free & Dairy Free)

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Ingredients

spray oil (to coat donut baking trays - prevent sticking)
1 cup brown sugar ("packed" - we prefer dark brown sugar but you can also use light brown sugar.)
1 1/2 cups glutinous rice flour ((as called sweet rice flour))
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup ground black sesame seeds ((toasted))
2 whole eggs (room temperature)
13 2/3 ounces coconut milk (1 can - unsweetened - full fat (Do not use low fat))
2 teaspoons vanilla
1 cup powdered sugar ((also known as confectioners sugar))
1/2 teaspoon ube extract
1 tablespoon dairy or dairy alternative (or as needed to make glaze the drizzle consistency.)
1 to 2 teaspoons Matcha powder
4 teaspoons dairy or dairy alternative (or as needed to make glaze the drizzle consistency.)
toasted sesame seeds (or crushed nuts, cereal, desiccated coconut or whatever your little heart desires.)