Focaccia with Ricotta and Cherry Tomatoes - Blechrein
Delicious Italian Focaccia, baked Blechrein Nature
Ingredients
- 500 g wheat flour (type 00)
- 1 ½ tsp salt
- 1 packet of dry yeast
- olive oil
- 300 ml of warm water
- 10 cherry tomatoes
- 250 g ricotta (or cream cheese)
- 3 sprigs of thyme
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